I think bats are one of the coolest animals – and one of the most maligned. Look at their faces. They’re basically flying puppies, and many species can eat up to 8,000 insects in a single night. We used to have a small colony of Mexican free-tail bats in a tree across the street from our house, and we never had mosquito issues. It broke my heart when the neighbors cut down that tree and the bats moved.

And when you talk about chocolate, and the ecosystem where it’s grown, it’s hard to ignore the importance of bats. Cacao trees grow fruit in pods with thick, waxy outsides, pineapple scented pulp, and purple-brown seeds that eventually can become chocolate.  Bats are one of the animals with the patience to chew through the pod to get to the sweet pulp. They disperse the seeds, helping propagate new cacao trees. Meanwhile, other bats are busy eating insects that otherwise might harm the trees. And still different species of bats are pollinating other plants in the same ecosystem, such as banana flowers. Continue reading →